GRANDMA'S PEACH CREAM PIE

Grandma's Peach Cream Pie

Ingredients:

1 c. milk  

2/3 c. sugar

1 Tbsp. cornstarch

3 egg yolks

1 c. mashed peaches, fresh or canned

1 Tbsp. lemon juice

1 pie shell

Directions:

Scald milk and sugar.  Mix with cornstarch (add small amount of milk mixture to cornstarch first, then pour into the remainder of milk mixture) and cook until thickened.  Add egg yolks (use same method as above)  and cook 5 more minutes.  Stir in mashed peaches and add lemon juice.  Pour into cooked shell and refrigerate several hours.